Flow Properties of Whipped Cream under Pressurized Condition.

A Clockwork Orange--served with whipped cream?

Constriction Scour In Pressurized Flow Condition (RESEARCH NOTE)

When depth of flow past a river bridge exceeds opening under the bridge, the flow under the bridge becomes pressurized. The water is directed downward and under the bridge deck, causing increase in velocity and shear stress on the bed thereby increasing bed scour. This is termed as Pressure Flow Scour. The present study investigates the phenomenon of pressure flow scour resulting from a submerg...

effects of sucralose and maltodextrin on rheological, physicochemical and sensory properties of whipped cream

backgrounds and objectives: in recent years, food industries and scientists are about to decrease the energy intake of food products according to the rising rate in obesity and the problems of consuming high-caloric products. considering all the benefits the sucrose possess as a natural sweetener, due to some health issues such as, high blood pressure, obesity, cardiovascular diseases, tooth de...

Liver Trauma in the Kitchen: Preparing Whipped Cream with a Siphon Is Not without Risk

We report the case of a 36-year-old woman suffering from liver injury caused by the malfunction of a whipped cream siphon. When this patient handled the whipped cream siphon, the screwed metallic upper part of the siphon was suddenly dissociated from its base and came violently striking her right hypochondrium. At first, the severity of injury was underestimated. Subsequently, due to the persis...

Axisymmetric Magnetohydrodynamic Squeezing flow of Nanofluid in Porous Media under the influence of Slip Boundary Condition

The various industrial, biological and engineering applications of flow of squeezing flow of fluid between parallel plates have been the impetus for the continued interest and generation renewed interests on the subject. As a part of the renewed interests, this paper presents the study of axisymmetric magnetohydrodynamic squeezing flow of nanofluid in porous media under the influence of slip bo...